THE LOW GI GOURMET EXPERIENCE #1

THE LOW GI GOURMET EXPERIENCE #1

Thursday January 26th

STARTER
Fu Caponata (Caponata Was)
A classic Sicilian recipe completely transformed. Aubergines, courgettes and yellow peppers as you ever tasted.
MAINS
Lowsagna
A vegetarian lasagna completely Low GI, from pasta to stuffing. We just add a touch of genius
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Seabass’ Travels
From Japan to Italy via China heading London. A special seabass recipe seasoned with black cabbage and Nori seaweed lying on a bed of Jerusalem Artichoke pureed soup.
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DESSERT
The Black Goat Blossom
A cream of Sicilian ricotta with dark chocolate and violet flowers. An explosion of senses.
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DRINKS
The ticket includes a regular glass of Italian fine wine. More drinks are available on sale at the bar before and during the dinner.