WHY GO LOW?

“I’m Insulin Resistant and eating out with my problem was incredibly hard. I studied a lot to find an alternative way of eating that was healthy, tasty like Italian kitchen and suitable for everyone. It’s too important having a social life without feeling guilty when eating out. That’s why I created Lowsteria”.

Francesca Sofia Allegra, Founder and CEO

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The Sugar Free Revolution

After successful Supper Club in London we are planning the following steps of the sugar free revolution:

HEALTHY BOXES

POP UP EVENTS ACROSS EUROPE

KITCHEN RESIDENCY

and then our final goal: LOWSTERIA – THE RESTAURANT

so FOLLOW US!